Restaurants+&+Food

=EATING  OUT IN BEIJING =
 * **Roast Duck**
 * Roast Duck is a "must eat" when you come to Beijing. Found in 1864, the so called, "Peking Duck" earned the reputation of being the most delicious food of Beijing. Even though some might find it a bit greasy, many get hooked after their first bite. There are two major, famous restaurants that serve Peking Duck: Quan Ju De (全聚德） and [|Bian Yi Fang (便宜坊)]

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 * ** Hot Pot **
 * Hot pots are another famous food of Beijing. Chinese people crave for the warm sensational hot pots during the cold, freezing winter. There are basically two kinds of hot pot restaurants inn Beijing: Mongolian and Sichuan style. They both have mutton ( yáng ròu ) as their main meat. This meat is usually sliced frozen that it curls up into a tube like shape. Then they place the meat into hot pot, which is a copper pot containing a boiling soup base. After a few seconds as the meat gets cooked, they dip in some sesame sauce. Spicy Sichuan hot pots have soup bases which can be described as super spicy or mildly hot, but most of the time the pot is divided into half spicy, half non-spicy soup pots. The soup base for Mongolian style is not spicy, and usually contains more vegetables and seafood. Some famous restaurants consist of: Tian Yi Shun（添一顺）


 * **Snack Streets**
 * Beijing provides multitudes of different experiences and sensations to the tongue through these snack streets. There are a large number of snack streets all over the city, in which one can enjoy the natural and traditional flavors of Beijing. Some are open at night, while others operate in broad daylight, so one can go grab a snack off the counter at any time they please during the day.